AN initiative that provides teenagers with a meal before school and the chance to socialise has marked a milestone.
Kerang Technical High School’s breakfast program celebrated five years of service during August, with community support ensuring its success.
Each Wednesday, students have the opportunity to have a hot chocolate ddrink and a toasted sandwich before classes, with 100 hot drinks and 80 sandwiches prepared for each session.
“One of the key things is that this program adds to the sense of community within the school, as many conversations happen around a cup of Milo,” school chaplain, Michael Walker said.
“There are many and various reasons why children come to school without having breakfast, but this initiative enables them to get something to eat and drink without being identified.”
The program continues to grow in stature thanks to financial support from many of the district’s Lions, Rotary and Country Women’s Association groups, as well as donations from a number of local businesses.
Year 11 student, Sean Conn and year nine pupil, Chris Clapham also volunteer their time to help prepare the hot drinks and food each week.
“I like to volunteer as it helps out people who have not had breakfast before coming to school in the morning,” Mr Conn, who has volunteered since the program began, said.
The breakfast initiative ties in with next week’s RUOK Week initiative – meaning “are you okay?” – which aims to connect people and support anyone struggling with life.
Highlights occurring next week include a casual dress day on Monday to purchase swags for homeless people; a barbecue lunch and chalk drawing on Tuesday; a whole school photo with students forming a word on Wednesday; a burning of worries on Thursday; and relaxation classes for year 12 students next Friday.
