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Crunchy lemon and polenta shortbread

These delicious zesty cookies make for a great treat or even a decorative ornament with a ribbon tied around. (Supplied)

This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added lemon rind. Ingredients 250g butter, softened 1/2 cup caster sugar 1 1/4 teaspoons finely grated lemon rind 1 1/2 cups plain flour 1 cup rice flour 1/2 cup fine (instant) polenta […]

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